The one thing I have always wanted to order at a restaurant is a totally Instagrammable charcuterie board.
It’s almost become a staple menu item at some of the best restaurants in the city and although I can’t order it there, I can certainly put it together at home. With all the cheeseboards I have obsessively collected since being engaged, it’s definitely a sign.
A good board is put together with the best combination of ingredients for a charcuterie which includes cold cuts (obviously!), cheese, spreads, nuts, fruits, veggies, crackers and bread. The actual definition of charcuterie is ‘a collection of cold cut meats‘, and with the fast-paced progress of the North American halal meat industry, this couldn’t be a better time to share how to make this perfect charcuterie board.
Ready to get started? Below a full breakdown on how to craft the perfect halal charcuterie board. Flip to page 36 of the Summer 2017 issue of Halal Foodie Magazine for the full breakdown. Pin this handy guide on How to Charcuterie for later so you can finally accomplish those #PinterestGoals!
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